257 computer-programmer-"https:"-"CNR" "https:" "https:" "https:" positions at Purdue University in United States
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well as engineering fundamentals within the First-Year Engineering program. Applicants for the position are required to have a strong commitment to teaching and laboratory instruction. Candidates shall have the
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applications for appointment as Professor of Practice (PoP) to join the MS in Multidisciplinary Quantitative Sciences program at the Indianapolis campus. The appointment is to begin in Fall 2026 and may be
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: High school diploma/GED Ability to successfully complete Module one and two of the Indoor Air Quality Apprenticeship program within 24 months of employment in this position to be promoted to the next
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carry up to 20 pounds occasionally Nice to Have: Prior knowledge of Police Computer Aided Dispatch (CAD) and Records Management System (RMS) systems What We'd Like You to Know: This is a night shift
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operations of the early childhood classrooms and program. What You’ll Be Doing: Serve lunch for all classes. Clean kitchen areas. Shop weekly for snack and classroom items. Coordinate snacks with teachers and
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. Travel as necessary. Preferred Qualifications: MAT/BA/BS from CAATE accredited athletic training education program. Benefits: Free tuition through Purdue University Global. Fee remission for a traditional
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an internationally recognized and extramurally funded research program, interact with a broad range of faculty, staff and students across campus, and contribute to the teaching mission of the department and university
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contribute your skills to this critical program. At Purdue, you'll find unrivaled pride and unlimited potential as we persistently pursue the next giant leap together. Take the next step in your career journey
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educational opportunities, Indiana 4-H strives to be the premier, community-based youth program, while helping to develop and empower young people to reach their full potential. As a 4-H Youth Development
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accurate communication of program information. Assist Upward Bound staff with preparation for the recruitment and selection of program participants. Coordinate all food components of the programs, including