114 computer-programmer-"Multiple"-"Humboldt-Stiftung-Foundation"-"Prof"-"Prof"-"O.P" positions at Princeton University in United States
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University also offers a comprehensive benefit program to eligible employees. Please see this link for more information. 36.25 Yes Yes 90 days No No No #LI-ZY1 $55,000 to $61,000 Join our Talent Network
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groups and directs the Passport to the Arts program. Working collaboratively with colleagues from across campus to support the mission and function of non-academic, student-directed activities on campus
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work systems (such as the Institute for Healthcare Improvement, Accreditation Association for Ambulatory Health Care, and Baldrige National Quality Program); and reviewing and analyzing data. Training in
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. The Executive Director will develop and manage PQI's budget; supervise the administration of research activities, academic program activities, and core facilities; and they will steer the PQI narrative
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together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific
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; the actual hourly rate may be higher, depending on the position and factors listed above. The University also offers a comprehensive benefit program to eligible employees. Please see this link for more
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on the position and factors listed above. The University also offers a comprehensive benefit program to eligible employees. Please see this link for more information. Standard Weekly Hours 36.25 Eligible
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of the data Stay current with new technology and attend training sessions, taking full advantage of training opportunities provided by the SCAD/DCS program Provide staff training where needed and give
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common areas through EMS and requests services as needed. Serves as SAFE Administrator and manages student funding requests/opportunities. Provides support for the Center's RSE program, overseen by
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programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high