35 coding-"https:"-"https:"-"https:"-"UNIV" positions at Montana State University in United States
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instructors to teach in Bozeman in one or more of the following specialty areas: Beginning Procedural Coding Beginning Diagnostic Coding Advanced Medical Coding Medical Billing Fundamentals Medical Terminology
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and Concrete Installation Blueprint Codes and Estimating Duties and Responsibilities include: Understand industry standards and best practices as well as college rules and regulations. Communicate well
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, Gibbs, and G-code. The Department To enhance educational opportunity, Gallatin College offers developmental coursework, transfer degrees and workforce certificates. High quality instruction, small class
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or more of the following specialty areas: Blueprints, Codes and Estimating Architectural Construction and Materials Technical Drafting AutoCAD Revit Solidworks Manufacturing Processes Mechanical Detailing
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. Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage. Participates in execution of culinary production for Bobcat Football
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). Experience in designing, establishing and maintaining greenhouse herbicide assay experiments. Proficient with analyzing and scoring various types of genetic markers. Proficient experience with coding, app
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with safety and sanitation guidelines. Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage. Participates in execution
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& Skills Knowledge of the State of Montana’s procurement processes, including Montana Code Annotated (MCA) and Administrative Rules of Montana (ARM). Demonstrated experience interpreting and applying state
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Research, and Technology Transfer concerns. Ensures proper approvals are in place and documented per the Uniform Guidance requirements in the Code of Federal Regulations, Montana State University policies
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area, and maintenance of equipment in accordance with the sanitarian’s recommendations. Ensures compliance with sanitation guidelines and food handling and storage FDA codes and as directed by MSU’s