177 web-programmer-developer-"https:"-"https:"-"https:"-"https:"-"https:" positions at Michigan State University in United States
Sort by
Refine Your Search
-
college degree program in Human Resources, Business Administration or related field; three to five years of related and progressively more responsible or expansive work experience in designing and
-
program, or attainment of degree within six months of hire; six months to one year of related and progressively more responsible work experience; or an equivalent combination of education and experience
-
-level courses (primarily online); developing curriculum for graduate courses (primarily online); teaching undergraduate courses. Course subject matter relates to the following areas: athletic
-
inclusive and culturally responsive research, teaching, and clinical practices, (4) have the skills to develop and maintain an active research program that is supported by external funding, (5) have the
-
. Records & Information Management: Develop, implement, and maintain efficient filing systems and records management processes to ensure accessibility, compliance, and accuracy. Facilities & Operations
-
edit and approve both broadcast and digital content, guide newsroom work across platforms, and help develop and produce a new subscriber newsletter, including its voice, style, and editorial direction
-
maintenance of vehicles. Perform related duties as assigned including, but not necessarily limited to, the following: Participate in snow plan by shoveling, operating snow removal vehicles and equipment and
-
the planning of fundraising and alumni relations activities Participate in the continued development and implementation of the summer camp program Assist with facility and equipment management Participate in
-
Working/Functional Title Case Culinary Platform Attendant Position Summary Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to
-
Working/Functional Title Brody Sparty's Culinary Platform Attend Position Summary Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and