209 computer-programmer-"Multiple"-"Prof"-"U"-"Humboldt-Stiftung-Foundation"-"O.P" positions at Kennesaw State University in United States
Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Plans and implements program initiatives for the assigned college, academic department, and/or academic unit. Participates in
-
Saturday and Sunday ¿ 6am-6pm for regular EMBA program delivery. 2. Coordinate logistics, procurement, and on-site support for EMBA residencies, including domestic and international programs
-
to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of assessment trends and best practices in assessment of student learning outcomes and program outcomes SKILLS
-
with scheduling, team development, and meeting budgetary goals. Responsibilities KEY RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program
-
with scheduling, team development, and meeting budgetary goals. Responsibilities KEY RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program
-
students, as requested Job Summary Plans and implements program initiatives for the assigned college, department, and/or unit. Participates in the generation of program resources, communication, design and
-
located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Plans and implements program initiatives for the assigned college, academic department, and/or academic unit. Participates in
-
Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Experience baking in an institutional operation and catering operation Proposed
-
goals in reputation, recruitment, and philanthropy. 4. Oversees the planning and execution of high-visibility alumni events across colleges, ensuring program quality, stakeholder involvement, and outcome
-
Culinary or Technical degree or certificate from a culinary arts program Preferred Experience Experience in a high-volume, multi-unit environment or similar experience in higher education dining Knowledge