209 algorithm-"Multiple"-"Prof"-"Simons-Foundation"-"Embry-Riddle-Aeronautical-University" positions at Kennesaw State University in United States
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-visual support for events in multiple buildings across Kennesaw State University. Partners with event staff and clients to ensure audio-visual needs and requirements are met. Serves event and classroom
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purchasing requests via multiple methods including: ePro, Payment Center, and Purchasing Card to acquire office supplies, equipment, software, and other items or services. 9. Processes a large volume of KSU
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to support College initiatives, events and/or activities Able to deal with multiple tasks or projects at one-time meeting assigned deadlines KNOWLEDGE Participates in ongoing professional development
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to the creation and implementation of short and long-range department goals; the ability to manage multiple tasks and effectively prioritize among competing needs Ability to creatively problem solve and
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business strategies Able to work with a variety of people, possessing tact, discretion and diplomacy Able to handle sensitive and confidential information Able to handle multiple tasks or projects
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institution of higher education in Accounting, Business, or a related field Knowledge, Skills, & Abilities ABILITIES Able to direct and supervise a staff Able to handle multiple tasks or projects at one time
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/index.php Knowledge, Skills, & Abilities ABILITIES Willingness to work collaboratively on a team to meet the goals of the larger group. Able to handle multiple tasks or projects at one time meeting assigned
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and dependable Able to work with diverse population Able to work non-traditional shifts (evenings, nights and/or weekends) Able to handle multiple tasks or projects at one time meeting assigned
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with all NCAA, conference, State of Georgia and university policies, rules, and regulations Able to handle multiple tasks or projects at one-time meeting assigned deadlines SKILLS Excellent interpersonal
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to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and sanitation regulations and food handling procedures SKILLS