269 algorithm-development-"Multiple"-"Prof"-"Prof"-"Simons-Foundation" positions at Kennesaw State University in United States
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ticketing system 3. Maintains website content using the content management system 4. Reviews and edits content developed by the office as needed 5. Investigates concerns and collaborates with team
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, milestones, deliverables, and campaign effectiveness reporting. Supports and assists with the development of learning opportunities within UITS for staff engagement, recruitment, and retention programs
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Department Information DEPARTMENT SPECIFIC TASKS AND RESPONSIBILITIES: 1. Develops and implements a comprehensive alumni engagement strategy
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the development and institutionalization of transformative capabilities such as AI/ML, no-code/low-code services, robotic process automation (RPA), and cloud-native solutions. Foster a culture of experimentation
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at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Manages and leads the culinary team within assigned location and/or campus. Responsible for recipe and menu development, menu costing, food
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, methods, and activities developed by others Able to deal with multiple tasks or projects at one time KNOWLEDGE Knowledge of the types and grades of ingredients used in general pastry and bread making
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analysis to guide improvements 7. Manages accreditation and assessment timelines, scheduling, submission and documentation of assessment cycle milestones 8. Collaborates with program coordinators to develop
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needed. 5. Create and deliver group programs focused on eating disorders and co-occurring mental health challenges, such as food-related struggles and body image issues 6. Develop and assess
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the generation of program resources, communication, design and development of operating goals, objectives, and protocols. Serves as primary point for program implementation and operational matters. Provides
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culinary activities 4. Oversees daily food production and meal service 5. Assists in recipe and menu development, creation of cycle menus, production forecasting and production schedules 6. Ensures