277 algorithm-development-"Multiple"-"Prof"-"Prof"-"Simons-Foundation" positions at Kennesaw State University in United States
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campaigns through various formats including website and print materials and analyzes data to determine effectiveness. Develops and manages the advertising message and concept direction ensuring brand
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to maintain a neat and professional appearance Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and
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professional appearance Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and sanitation regulations and food
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and dependable Able to work with diverse population Able to work non-traditional shifts (evenings, nights and/or weekends) Able to handle multiple tasks or projects at one time meeting assigned
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weekends) Able to handle multiple tasks or projects at one time meeting assigned deadlines SKILLS Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization
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and dependable Able to work with diverse population Able to work non-traditional shifts (evenings, nights and/or weekends) Able to handle multiple tasks or projects at one time meeting assigned
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hours that may include early mornings, evenings and/or nights Maintains a calm demeanor during periods of high volume or unusual events Able to handle multiple tasks or projects at one time meeting
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hours that may include early mornings, evenings and/or nights Maintains a calm demeanor during periods of high volume or unusual events Able to handle multiple tasks or projects at one time meeting
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to support College initiatives, events and/or activities Able to deal with multiple tasks or projects at one-time meeting assigned deadlines KNOWLEDGE Participates in ongoing professional development
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daily food production and meal service 5. Assists in recipe and menu development, creation of cycle menus, production forecasting and production schedules 6. Ensures compliance with sanitation and safety