298 computer-security "https:" "https:" "https:" "https:" "https:" "https:" "https:" "Dip" "Dip" positions at Iowa State University in United States
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qualitative methods (interviewing, observing, coding Demonstrated skill with organization and program/project management and oversight Department Unit/Website: School of Education website: https
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uphold and promote this purpose and who apply the above qualities in their teaching and research practice. Department Unit/Website: https://www.design.iastate.edu/art-and-visual-culture/ Minimum Required
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advanced computational approaches to improve the prediction of meat quality. The successful candidate will be expected to work independently while thriving in a collaborative environment. Strong initiative
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. The home college for the position is the College of Agriculture and Life Sciences. The individual in this position is expected to develop a nationally recognized extension and research program in
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involved with mentoring undergraduate students in research through the Iowa State Math Research Teams (ISMaRT, https://sites.google.com/view/ismart-iastate ). Required Minimum Qualifications: PhD in
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: application and software development, programming languages applicable to enterprise systems, secure coding practices, change control and versioning Experience integrating applications with both cloud-based
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/Website: For more information about our department’s program, see: https://www.design.iastate.edu/academics/departments/interior-design/ Proposed Start Date: August 16, 2026 Proposed End Date or Length of
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and computational research in plant molecular and cell biology; analyze data obtained; prepare presentations and manuscripts for publication. Required Minimum Qualifications: PhD in biochemistry
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: Experience with advanced statistics and modeling Experience in gathering and processing water quality samples Experience in writing manuscripts and report development Department/Program & College Description
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food service setting Large scale cooking experience in catering operations or fine dining restaurants Possession of industry-recognized food safety and sanitation certifications, such as ServSafe