44 evolution-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"Université-Paris-Saclay" positions at HHMI in United States
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are making a difference. About the Intern, Web Development Role: We are looking for a summer intern to join us on a 12-week experience where they will work on building and maintaining our HHMI websites and
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, evolution, and machine learning, which is part of HHMI’s AI for Science Initiative (ai.hhmi.org ). Our goal is to integrate evolutionary biology principles into protein language models. This role will
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cells. The lab's work focuses on how the BBB forms and functions during development, and how its breakdown contributes to neurological diseases. Our research integrates molecular, developmental, and
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introductory college students experience science. In this role, the Senior Director leads the development, evaluation, and dissemination of innovative educational media and resources that make science engaging
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an environment of collaboration. Professional development opportunities through internal and external conferences and workshops. What you’ll do: Provide strategic leadership and program oversight for all aspects
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variants. Leveraging the principles of forward genetics and in vitro evolution, the lab generates aneuploid mutants from normal diploid epithelial cells to understand the origins and functions of recurrent
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other cellular processes at single-cell, high spatiotemporal resolution. By integrating protein engineering, AI-driven directed evolution, fluorescence lifetime imaging, and in situ sequencing, our team
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and pose estimation, microscopy image acquisition and/or physiological recordings, video game engines, multiple displays, etc.) as well as development of geometrically precise, reconfigurable, closed
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stem cell–derived organoids as models of islet development, physiology, and diabetes cell therapy. Projects will be tailored to the interests of the successful candidate within the following research
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professional development. What you’ll do: Prepare and execute a variety of hot and cold menu items by following recipes, production sheets, and daily menus. Work the line to prepare made-to-order dishes and