114 web-programmer-developer-"https:"-"https:"-"https:"-"https:" positions at Ferris State University in United States
Sort by
Refine Your Search
-
meetings, training, and professional development. Perform any/all duties as defined in Secretary, Levels I and II position descriptions. Reports to immediate supervisor. Cultivate an environment of belonging
-
The Administrative Specialist supports the coordination of the FerrisNow dual enrollment program and related initiatives, including secondary articulation agreements, recruitment and retention
-
differences, allowing students, faculty and staff to thrive authentically. • Support, promote, and develop university student enrollment and retention initiatives. • Directly responsible to the Technical
-
differences, allowing students, faculty, and staff to thrive authentically. Support, promote, and develop university student enrollment and retention initiatives. Participate in related FSU and/or college
-
output information utilizing a computer to access various software programs and systems. Prepare and maintain information for such documents as correspondence, memos, reports, etc. using computer software
-
previously taken manufacturing courses within the Manufacturing Engineering program Essential Duties/Responsibilities: knowledge of feed and speed calculations, safe working habits, measuring instruments, and
-
to teach tennis to those that are interested in learning. Position Requirements: *Must have a National Tennis Rating Program (NTRP) score of 4.5 or above Essential Duties/Responsibilities: *Teach private and
-
that values, respects, supports, and celebrates individual similarities and differences, allowing students, faculty and staff to thrive authentically. Support, promote, and develop university student enrollment
-
competence and license(s) by continuing relevant professional training, continuing education, and development of best practices. Responsible for upholding and promoting the mission and core values of Ferris
-
policies. Minimize food waste. Follow departmental sustainability guidelines. Obtain foods from storage areas. Operate various kitchen equipment and machines, utilize utensils. Prepare food for serving and