429 data-"https:"-"https:"-"https:"-"https:" positions at Cornell University in United States
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management approaches, technologies, and policies. NYSWRI connects water research and water management communities. What We Need You will assist with organizing and preparing environmental data for reporting
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information; noting health restrictions or concerns; inspecting at check-in for signs of illness or injury. Determine when a camper must receive attention from a physician or other medical professional. Act at
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duties include: Preparing and maintaining standard tissue and cell culture for experimentation. Analyzing data using straightforward statistical methods and computer software. Visiting field sites
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reservations, catering, technology coordination, and communications. Assist with scheduling and managing calendars for information sessions, advising appointments, interviews, and program activities. Coordinate
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draft responses and prepare briefing materials. Research and compile data on faculty searches, hires, promotions, sabbaticals, and departures; prepare reports for the Provost’s Office, Dean’s meetings
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The successful candidate will participate in research projects, aid in lab maintenance, and process data. The lab concentration is on antibiotic activity and resistance. A willingness to learn
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CALS- Program/Extension Aide II- Water Resource Technician- Biological and Environmental Engineering
identifying key information. Be open and flexible to change and feedback. Ability to work independently at times. Works well with others in a positive collaborative manner. Must have a valid and unrestricted
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confidential, sensitive information. • Demonstrated ability to coordinate in-classroom work schedules with fellow Central School District educators, co-coordinate advisory group, and effectively prioritize
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negotiable; the position has a duration of one-year with options for renewal. Position expected start date in June 2026. The successful candidate will have expertise in the data sciences with software
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information. Preferred Qualifications: Two (2) years Food Service retail experience. Certification in Food Safety Course. Familiarity with electronic technology (e.g. video, audio, computers, etc.). Experience