472 coding-"https:" "https:" "https:" "https:" "https:" "https:" "University of Castilla La Mancha" positions at Cornell University in United States
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account, which may be accessed here: http://workday.cornell.edu/ . Please contact Laurie Davis, Association Sr. Administrator at 518-962-4810 with questions. POSITION DETAILS: This position is a full-time
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Procedure: Interested parties should submit a resume and cover letter describing qualifications on-line at https://hr.cornell.edu/jobs under staff positions section. When applying through our system, please
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Applicants: (including current employees of other Cornell Cooperative Extension Associations) Please refer to the "Applying for a Job (External Candidate)" document for additional guidance here: http
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his/her Workday account, which may be accessed here: http://workday.cornell.edu/ . Please contact Diana Young, Assistant Manager for HR in Afterschool at 315-788-8450 with questions. POSITION DETAILS
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apply: Application materials must be submitted on-line through AcademicJobsOnline at https://academicjobsonline.org/ajo/jobs/30294 Through this website, applicants are to submit a curriculum vitae
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invited to upload their letters at a later time to https://academicjobsonline.org/ajo/jobs/31602. Review of applications will begin on February 23, 2026 and continue until the position is filled
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account, which may be accessed here: http://workday.cornell.edu/ . Please contact the Franklin County CCE Office at 518-483-7403 with questions. POSITION DETAILS: This position is a full-time exempt
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while enjoying the “Ithaca is Gorges” lifestyle. For more information, go to: https://www.vet.cornell.edu/departments/clinical-sciences/employment - opportunities or contact Dr. Gillian Perkins, Chair
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credentials and experience. Prospective candidates should visit https://academicjobsonline.org/ajo/jobs/30467 and upload their application materials: cover letter, curriculum vitae, and a statement of
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of standard and advanced kitchen equipment, as well as instructing others, as needed, on the operation and maintenance of this equipment Ensuring that sanitary, HACCP, and NY State Health codes and