343 computer-programmer-"https:"-"CEA-Saclay" "https:" "https:" "https:" "https:" "https:" positions at Cornell University in United States
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This position will serve as the 4-H Camp Overlook Program Director for Cornell Cooperative Extension Association of Franklin County and will lead the development and implementation of educational
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, supported by a generous gift from Joan and Irwin Jacobs, will join the cadre of trainees at the Center including those supported by the NIH T32 AIPrN training program. The program is designed to train the
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Cornell University, Milstein Program in Technology & Humanity Program ID: Cornell-Milstein Program in Technology & Humanity-MILSTEINPOSTDOC [#31841] Program Title: Milstein Program Postdoctoral
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Program Specialist. Duration The summer camp season includes one week of mandatory pre-camp training from June 28th through July 5th, five full weeks, and one partial week of residential and day camp that
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. Keep inventory of program supplies and work with the Assistant Manager for supplies when needed Serve as a positive role model in language, appearance, and behavior Support and embrace inclusivity in all
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Ag and Food System program, which consists currently of 10 Regional teams, 100+ Cornell employees, and an annual operating budget of 8 million. The AD is responsible for enhancing program delivery
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funded research program. The above application materials should be submitted online at https://academicjobsonline.org/ajo/jobs/31866 . We will be reviewing applications (including reference letters) on a
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The 4-H Afterschool Program Site Supervisor II serves as part of the Cornell Cooperative Extension Association of Jefferson County team in support of the 4-H Afterschool Program. This position
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professional Master of Architecture, post-professional Master of Science degrees in Advanced Architectural Design and Advanced Urban Design, and a doctoral program in the History of Architecture and Urban
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transferrable/program experience). Experience relevant to the role of the position. Ability and comfort in purchasing and preparing foods and reviewing and following recipes. Ability to communicate (speak, read