48 web-programmer-developer-"St"-"UCL"-"St" positions at Cold Spring Harbor Laboratory in United States
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are: • The creation of leading journals in the fields of molecular cellular biology (Genes & Development) and genome science (Genome Research) and management of their ongoing transition to open access publishing • A 20
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the intersection of machine learning and genomics. The project involves the development and application of advanced machine learning and deep learning techniques to understand the sequence-function relationships
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in the research program of a brand-new interdisciplinary neuroscience lab, studying how the brain controls movements and behaviors, including how the brain coordinates facial expressions to convey
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mechanisms, with a track record of creative research in molecular biology, cell biology, genomics, imaging approaches and/or bioinformatics. If selected for this position, you will be expected to: Develop and
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preparation. Contribute to planning and developing menus that are prepared when providing Event dining services. Coordinate meal and coffee service for Banbury conference center, including equipment inventory
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micronutrients in regulating hematologic cancers and to develop novel therapeutic strategies for these diseases. The Zhang Laboratory utilizes CRISPR functional genomics to systematically uncover critical genetic
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to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. We believe that science is for
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. Prepare, label, and document outbound shipments and ensure regulatory compliance. Coordinate with carriers (FedEx, UPS, DHL, freight) for pickups and deliveries. Track outbound shipments and confirm receipt
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molecular mechanisms that cause the whole-body response to cancer. We employ pre-clinical and clinical research to develop and test new treatment strategies combining body reprogramming and anti-cancer
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experienced full-time Sous Chef to join our culinary team. Position Responsibilities Prepare hot & cold food as directed by chef(s). Follow proper sanitation procedures. Perform a secure close up of work area