295 evolution-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"L2CM" Fellowship positions in United States
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analytical capabilities within the Food Processing and Sensory Quality (FPSQ) Research Unit. Training will include solid-phase microextraction (SPME and SPME Arrow) techniques, GC-MS method development
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: Development, performance analysis and optimization of end-to-end science workflows, including those originating at DOE facilities. Deployment of capabilities such as AI training and inference at scale, and
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university. Lab maintenance, including equipment maintenance and ordering of supplies may be required depending on area and specialty. Working on the development of planning algorithms for bimanual
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supply. The fellow's research supports the mission and goals of ARS National Program 108, Food Safety (100%). The candidate will be a part of development of sustainable technologies that solve
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for faculty development initiatives, overseeing the design and delivery of evidence-based programs, teaching fellowships, and cross-disciplinary learning communities that support innovative, inclusive, and
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development fund of $2500 to spend on educational materials or conference attendance. MINIMUM QUALIFICATIONS: Applicants must have completed or be scheduled to complete an ACGME (American) or RCPSC (Canadian
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breeding, and plant transformation can accelerate the development of improved cultivars. A research opportunity is currently available at the Southern Horticultural Laboratory. Under the guidance of a mentor
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storage physiology, abiotic stress resilience, flavor and nutritional quality; and development of molecular tools, pest management and plant breeding strategies. Research Project: This appointment is
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University of North Carolina at Charlotte | Charlotte, North Carolina | United States | 3 months ago
. ● Commitment to diversity, inclusion, and equitable technology development. Duties and Responsibilities A Postdoctoral Fellow (""postdoc"") is a professional apprenticeship designed to provide recent Ph.D
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the development and evaluation of cropping systems that include alfalfa and other perennial crops that are designed to improve soil health, increase productivity and efficiency, and build resilience. This project