745 machine-learning "https:" "https:" "https:" "https:" "https:" "https:" "https:" "U.S" "FORTH" uni jobs at University of Oklahoma in United States
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study award for the SPRING semester Skills: Ability to operate a personal computer using e-mail, word processing and other applications related to assigned duties Ability to work independently Ability
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Spring 2026 ONE class schedule Must have received and accepted a work study award for the Spring semester Skills: Basic computer skills Familiar with basic office equipment Advertised Physical Requirements
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. Enthusiasm and creativity. Ability to engage in broad strategic thinking and planning. Study abroad or significant global learning experience. Certifications: None Advertised Physical Requirements: Standard
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motion Close visual acuity for detailed video analysis and computer work Prolonged standing during practices and competitions Ability to lift up to 50 pounds and assist with equipment setup/tear-down
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University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu/Policies-Handbooks/TB-Testing . Why You Belong at the University of Oklahoma: The University
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Skills: Proficient using a computer and telephone Detail orientated for accuracy of data and information Ability to build rapport Customer service skills Strong initiative to solve problems Strong verbal
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selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu/Policies-Handbooks/TB
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for prolonged periods. Frequent travel required. Standard office environment. Use of a computer. Departmental Preferences: 48 months as an English to Spanish translation writer. 36 months as a
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equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion
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, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold