73 computer-security "https:" "https:" "https:" "https:" uni jobs at Georgia Southern University in United States
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timely, secure handling of incoming/outgoing mail, packages, and print orders Manage accounting duties and prepare daily deposits Receive, process, inventory, and deliver mail, supplies, and equipment
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safety issues Maintains the cleanliness of equipment Shift Specifics Up to 15 hours per week Flexible with schedule of availability Shifts available Monday - Friday, 8:00 AM - 6:00 PM Required
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food temperature and quality to ensure safety and freshness Helps with restocking food Assists with cleaning and sanitizing workstations, trays, and utensils Adheres to all food safety and sanitation
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. Responsibilities Hire, train, supervise and schedule staff Monitor processes to ensure quality operations and customer satisfaction Monitor and maintain sanitation and safety standards Assist with inventory control
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consistent food quality, proper presentation, and adherence to safety and sanitation standards while providing outstanding customer service. The Line Cook also assists with training and supporting student and
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and safety standards and procedures for department while ensuring compliance with state laws, state electrical codes, safety, and environmental standards Provide leadership, supervision, and instruction
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, belts) Operate pressure washers to clean exterior building cleaning Work as a team member with others in coordinating all phases of work Adhere to OSHA standards, employ safe practices, and follow safety
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Provides excellent customer service while ensuring confidential information is secure Provides daily tours and info sessions as needed Assist with planning and coverage of external events as needed
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social development is a priority for this position. The Assistant Director will participate in the creation, execution and evaluation of a residential program including residential learning communities and
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in a 12-consecutive month period. Responsibilities Assists Production Chefs with preparing food items as directed, including slicing fruits and vegetables Follows all food safety guidelines and