42 data "https:" "https:" "https:" "https:" "Dr" uni jobs at Cold Spring Harbor Laboratory in United States
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educational activities. For more information about CSHL, please visit https://www.cshl.edu . Please apply for the position via the CSHL careers website at: Prep Cook | Job Details tab | Career Pages Position
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. The Laboratory is recognized internationally for its excellence in research and educational activities. For more information about CSHL, please visit https://www.cshl.edu . The hourly rate for this role is $18.61
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Laboratory More Jobs from This Employer https://main.hercjobs.org/jobs/22017238/accountant Return to Search Results
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Position Description As a Research Technician I-II in the laboratory of Dr. Peter Westcott at Cold Spring Harbor Laboratory, you will work with a team of scientists studying how cancer coevolves
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these accomplishments? Please submit the application via: https://apply.interfolio.com/176336 Position ID: 172125. We will consider applications on a rolling basis beginning November 15th , 2025, and deadline
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usage information to the General Dining Services Supervisor - Collect weekly cash receipts and maintain the Point of Sale bank Position Requirements Education: High School diploma or equivalent Experience
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this role, you will support the full lifecycle of meeting finances—monitoring payments, resolving discrepancies, reconciling registration data, and preparing cash reports for financial close. This position
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allocation methodologies used in institutional planning. - Support grant budgeting and spending analysis in coordination with grant accounting and departmental stakeholders. - Troubleshoot data, system, and
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walk-in freezer, some exposure to out-of-doors conditions and noise. Psychological: Pressure due to peak workload period Supplemental Information Please apply for the position via the CSHL careers
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- Maintain cooking equipment - Provide support to the General Dining & Events Chef by providing consumption information and input on seasonal cook staff performance - Schedule staff and manage food prep work