67 evolution-"https:"-"https:"-"https:"-"https:"-"https:" positions at SINGAPORE INSTITUTE OF TECHNOLOGY (SIT) in United Kingdom
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. The role is responsible for identifying high-value collaboration opportunities, shaping business models for applied AI projects, and securing funding or co-development commitments that contribute to SNAIC’s
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support for blue–green infrastructure and ecosystem service evaluation. The Research Engineer will lead the software development and interface programming, working closely with the GIS Research Fellow and
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, segmentation, and robotic control. You will contribute to both the backend development (pipeline orchestration, inference deployment) and the frontend interface (user-friendly drag-and-drop studio, similar
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-specific experience Familiarity with Web/Full-Stack Development: Basic understanding of frontend frameworks (e.g., React, Angular, or Vue.js) Eposure to backend development (e.g., Flask, Django, Node.js
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relationships with people within and external to the university Self-directed learner who believes in continuous learning and development Show strong initiative and take ownership of work
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maintenance of multi-platform robotics simulation environments, supporting research, development, testing, and Sim2Real transfer of robotic systems. The successful candidate will work across NVIDIA Isaac Sim
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in the development, validation, and optimization of 3D-printed Ship Hull and Connector System. This includes conducting finite element modeling, ship resistance and stability assessments, as
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technical specialist with 10 or more years of working experience in Automation, Robotics, Autonomous Systems, or related areas in development would be preferred. Experience in following areas is highly
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skills and enjoy working closely with students in an educational environment. Demonstrate proficiency to keep abreast of development in the field and pursue professional certification programs. Possess
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production, oral processing characterization and conduct of surveys. The position requires a strong background in food chemistry, food product development, colloidal science, sensory science as well as survey