139 algorithm-development-"Multiple"-"Prof"-"Prof"-"Simons-Foundation"-"U.S" positions at Loughborough University in United Kingdom
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. The successful candidate must be competent and capable in all areas of the kitchen, be able to work with limited supervision and possess the ability to prepare and serve food of an outstanding quality
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developing athletes. Working within our collaborative interdisciplinary team, you'll: • Provide tailored nutrition support through workshops, one-on-one consultations, and group sessions • Develop and
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the University’s research and innovation activities and provides a high quality, added value and seamless service to researchers across the research development pipeline. The Office incorporates a number of
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ended contact. In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills. Our benefits include: Good annual
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contract. In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills. Our benefits include: Good annual leave
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landscape in the Midlands. Based at Loughborough University and working closely with colleagues from the Research Innovation Office, the post-holder will develop and implement marketing and communication
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which will quantify and develop a mechanistic understanding of how environmental controls drive fine sediment impacts for freshwater biota. Fine sediment (typically defined as particles <2mm) deposition
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Research Policy Administrator, you will assist in developing the evidence base for the University’s research policy decision-making. You will help support the systems and data requirements
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to reach £500 million by 2026, driven by growing infrastructure investments and technological innovation. The KTP Associate role focuses on leading the development of an end-to-end SHM system specifically
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hygiene and safety is maintained. You will prepare nutritious meals and snacks for children aged 6 weeks to 5 years, ensuring that our menus are tailored to each child’s dietary needs and cultural