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to develop high moisture extruded meat analogue products. The project will be supported by state-of-the art facilities at the University of Reading, which include the Food Processing Centre that houses a range
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Closing Date: 8th March 2026 at 23:59 (GMT) Role Type: Full time, fixed term contract - until 31st August 2026 By reference to the applicable SOC code for this role, sponsorship may be possible
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