266 computer-programmer-"the"-"U"-"U.S"-"CSIRO"-"IDAEA-CSIC"-"Prof" PhD positions in United Kingdom
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to determine what type of heat therapy protocols are well tolerated and can be well integrated into people’s life. Therefore, this programme of study aims to develop practical and feasible heat therapy protocols
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-partnership MIBTP Programme Code for this project: 167D PhD Biosciences FT (MIBTP) How to apply: To apply, please click on the 'Apply' button above, make an account, and submit an application via the university
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the Crick’s clinical PhD programme. About the Fellowships: This fully funded three-year PhD programme offers talented clinicians the opportunity to pursue biomedical discovery research in a world-class research
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of realising an optical-pump TeraHertz-probe polarisation-resolved near-field microscope, this PhD research programme will look at combining spintronic THz emitters and near-field photoconductive probes
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available under the ‘Our project-based studentships’ section). All applications should be made online . Under ‘Campus’, please select ‘Loughborough’ and select the Programme as ‘School of Science/Computer
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/ ) under the ‘Our project-based studentships’ section on that page All applications should be made via the above ‘Apply’ button. Under Campus, please select ‘Loughborough’ and select the Programme “School
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-represented groups in physics and astronomy including, but not limited to, women and Black, Asian and Minority Ethnic. The research programme will take place in the an interdisciplinary environment
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, Asian and Minority Ethnic. The research programme will take place in the interdisciplinary environment of the Communication and Electromagnetics group (https://www.birmingham.ac.uk/research/centres
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community, supported by cutting-edge research facilities and excellent training opportunities. The Norwich Research Park Biosciences Doctoral Training Programme (NRPDTP) is offering fully funded studentships
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ADM, one of the worlds largest food ingredient suppliers, this PhD program will explore the impact of novel milling technologies on microbial accessibility of carbohydrates in food ingredients. Using