47 data-"https:" "https:" "https:" "https:" "https:" "https:" "https:" "Simons Foundation" PhD positions at University of Nottingham in United Kingdom
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funding to enrol on this PhD. For students from China, you are encouraged to apply in partnership with the China Scholarship Council - more information can be found here: https://www.nottingham.ac.uk
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degree in engineering, maths or a relevant discipline, preferably at Masters level (in exceptional circumstances a 2:1 degree can be considered). To apply visit: http://www.nottingham.ac.uk/pgstudy/apply
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with a 1st class degree in engineering, maths or a relevant discipline, preferably at Masters level (in exceptional circumstances a 2:1 degree can be considered). To apply visit: http
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to the analysis of time series. In particular, the project will examine and develop methods that go beyond the Markovian paradigm. It will consider a range of time series data, focusing on those that show
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through it’s research. Further details about the programme: https://collaboratoryresearchhub.ac.uk/ All 2026 studentships: https://collaboratoryresearchhub.ac.uk/2026-studentships/ Our university is a
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, preferably at Masters level (in exceptional circumstances a 2:1 degree can be considered). To apply visit: http://www.nottingham.ac.uk/pgstudy/apply/apply-online.aspx For any enquiries about the project please
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Data is more valuable than oil, so it has been said. Quantum computing offers new unusual datasets thereby presenting new opportunities for AI approaches. Quantum computing is raising the prospect
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the network, and every synapse is updated, on every epoch. Recent work has begun to challenge both halves of this independently. Progressive Data Dropout has shown that progressively reducing the training set
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resolution. This PhD offers the opportunity to conduct cutting-edge research with direct industrial impact, combining fundamental fluid mechanics with modern data-driven techniques. The successful candidate
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Studentship Information Supervisor: Professor Ian Fisk Secondary Supervisor: Dr Vincenzo di Bari, Dr Louise Hewson, Mui Lim Subject Area: Food Science Research Title: Sodium Reduction in Coated