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Field
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The Taikang Center for Life and Medical Sciences at Wuhan University invites applications for faculty positions at multiple levels. As an independently operated research institute under Wuhan
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include: Advanced Reinforcement Learning: From sample-efficient offline RL to multi-agent coordination and hierarchical RL, we are developing algorithms that can learn complex behaviors and strategies in
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research institutes and universities, as well as industrial partners in the field. The successful candidate will be joining the Functional Optoelectronic Nanomaterials group led by Prof. Dr. Gerasimos
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the project. Main tasks: Develop and implement optimization algorithms to support daily planning and real-time management modules of EMS software for distributed fuel cell systems.. Support tasks related
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. The successful candidate will be joining the Quantum Photonics group led by Prof. Hugues de Riedmatten. The group has experience in quantum technologies for quantum networks, including quantum memories, quantum
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aplicaciones de gestión de tráfico en el marco del proyecto SEGVAUTO-5G. Technical support tasks for the development of traffic management applications in the framework of the SEGVAUTO-5G project. Where to apply
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candidate will be joining the Functional Optoelectronic Nanomaterials group led by Prof. Dr. Gerasimos Konstantatos. The group employ solution-processed functional nanomaterials to address current challenges
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environment. The successful candidate will be joining the Optoelectronics group led by Prof. Dr. Valerio Pruneri. The group has experience in the study and development of new advanced materials, devices and
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Zhejiang University (ZJU), founded in 1897, ranks among the top 3 on Chinese mainland and within the top 100 in the Times Higher Education World Reputation Ranking and QS World University Rankings. The Stomatology Hospital，School of Stomatology, Zhejiang University School of Medicine (ZJUSS) was...
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applications from motivated candidates with passion and a strong interest in conducting research and innovation activities on the understanding of food texturisation processes and development of non-invasive