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products, plant-based proteins, bagasse, plant-based beverages), to turn them into powdered food ingredients. In this case, the Pulse Spray Drying atomization technology will be studied, which can reduce
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. Understanding of research valorisation and technology transfer processes. Advantages of joining our team: Contract: associated with a scientific-technical activity linked to contracts with vaccine efficacy study
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Aquaculture Genetics and animal breeding Marine and continental waters Rumiant production Sustainability in biosystems Food industries: Food quality and technology Functionality and food safety Where to apply
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