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foods. Develop food prototypes of dry-cured meat and their plant-based analogues with optimized texture and sensory properties. Perform advanced statistical analysis, mathematical modeling, and interpret
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of fertilization. Additionally, the project seeks to understand the role of soil microbiota in mediating these effects. PRIME Rice will be primarily based on an ongoing long-term field experiment on organic
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mediating these effects. The project is based on a multidisciplinary approach—integrating carbon cycling, advanced molecular microbial ecology, biogeochemistry, and agronomy—and will be conducted at three
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