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. Tasks and Responsibilities: Lead research on the design and development of functional food ingredients, investigating the interactions between ingredient structure, technological functionality, and
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climatic and resource constraints. Tasks and Responsibilities: Lead and conduct research to support plant and soil nutrition through the design of innovative fertilization strategies, as
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of Evolutionary Sciences of Montpellier (ISEM, France) and the second phase (3rd and 4th year) will be carried out at ICAC headquarters in Tarragona. Where to apply Website https://icac.cat/wp-content/uploads/2026
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