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Students enrolled in courses in the scientific areas indicated above, aiming to consolidate their scientific training through the development of research work leading to obtaining the respective academic
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must also have research experience in functional ingredients development and bioactive compound analysis. Experience in the valorization of agri-food byproducts is desirable. Preferred Factors: Preferred
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(Statutes of Scientific Research Fellow) and Regulation of Research Grants of Fundação para a Ciência e a Tecnologia, in force (https://former.fct.pt/apoios/bolsas/docs/RegulamentoBolsasFCT2019.pdf ) and
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Lisboa” is a Research and Development and Innovation Organization (R&D+i) in the fields of Computer Science and Electrical and Computer Engineering. INESC-ID’s research impact is focused on four Thematic
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Engineering Admission requirements: Computer Engineering Undergraduate Programming Requirements Arduino programming skills Previous development of database structures in a programming context Communication and
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subsequent treatment. Work plan: Development of the decision support system for oncological care. Building the knowledge base, based on rules derived from existing practices. Complementing the recommendations
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of the following academic conditions: 1) Be a student enrolled in an integrated Master’s or a Master’s programme, aiming to consolidate their scientific training through the development of research work leading to
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their scientific training through the development of research work leading to the award of the respective academic degree, whether or not integrated into R&D projects. 2 )Be a graduate enrolled in non-degree
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degree, aiming to consolidate their scientific training through the development of research work leading to the obtaining of the respective academic degree, integrated or not in R&D projects. 2) Hold a
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suppliers and purchase of components; 2. Prototype development and validation in the laboratory; 3. Design of test scenarios using different food formulations provided by project partners; 4. Verification and