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Students enrolled in courses in the scientific areas indicated above, aiming to consolidate their scientific training through the development of research work leading to obtaining the respective academic
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enrolled in a non-academic degree course integrated in the educational project of a higher education institution, developed in association or cooperation with one or more R&D units, a requirement to be duly
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awarded by Foreign Higher Education Institutions). Work place: The work will be developed in the Department of Geosciences, Environment and Planning, GreenUPorto–Research Centre for Sustainable Agri-Food
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) Be enrolled in an integrated master’s degree or a master’s program, with the objective of consolidating the scientific training through the development of research work leading to the corresponding
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. OBJECTIVES: To broaden knowledge of the state of the art in the specific scientific area of the grant ; To identify and select the methods appropriate to the study in question ; To develop research skills
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sustentáveis, COMPETE2030-FEDER-01480900 funded by the European Regional Development Fund (FEDER), through the program SIID – Incentive System for Business Research and Development, integrated into the Program
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must also have research experience in functional ingredients development and bioactive compound analysis. Experience in the valorization of agri-food byproducts is desirable. Preferred Factors: Preferred
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degree course integrated in the educational project of a higher education institution, developed in association or cooperation with one or more R&D units, a requirement to be duly proven at the time of
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the behavior of permanent deformation in Wheel Tracking (EN 12697-22, 2020 & A1, 2023), in order to be able to integrate the knowledge in the development of more complex studies to be carried out within
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activities, thus presenting an opportunity for sustainable water treatment and resource recovery with a good cost-benefit ratio. Therefore, this scholarship will aim to implement and develop the following