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for implementing the Mediterranean Diet in products, processes, menus/dishes, and their promotion Task 3: Organization of co-creation workshops for developing new products, menus, and dishes, including proof
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new and efficient channels for disseminating knowledge about the MD. Task 4: Collaboration in preparing guides and reports, recording and analyzing the products developed in workshops held in central
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Regulation of Research Fellowships of the Foundation for Science and Technology (FCT), I.P (Regulation no. 950/2019 of 16 December 2019 https://files.diariodarepublica.pt/2s/2019/12/241000000/0009100105.pdf
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