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There is an open call for applications for a Research grant within the scope of the “Olive Grove to Fork 4.0” project (NORTE2030-FEDER-01182700), funded by the European Regional Development Fund (FEDER
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 2 days ago
Workplan: The research work aims to develop a dynamic electricity demand growth model applicable to rural electrification planning, making use of advanced satellite imagery and including case studies in
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The candidate will participate in the development of the following tasks, in the context of rural fire risk prevention in the Region of Algarve: 1. Prepare the material for field work and data
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the provisions articulated in Article 6 *. * mandatory requirement Work plan: The candidate will carry out R&D activities within the scope of the project Vine & Wine (AGROCHAR subproject), namely: Develop
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course integrated in the educational project of a higher education institution, developed in association or cooperation with one or more R&D units, a requirement to be duly proven at the time of signing
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Development (CIDESD: UID/04045), funded by national funds through the budget of the Fundação para a Ciência e a Tecnologia (FCT), to be carried out at the Research Centre in Sports Sciences, Health and Human
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call for the award of 1 Research Scholarship (BI) - Master, within the scope of MARE - IPLeiria, project "Test Bed INOVPLAS | Innovation support infrastructure for the development of plastic components
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Offer Description A call for application is now open for the attribution of 1 (one) Initiation Research Fellowship for development of scientific and technological research activities, for the projet
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, and remote monitoring systems.Tasks: Draft the study protocol for a scoping review, ensuring compliance with PRISMA – ScR guidelines. Develop and conduct a systematic search strategy of published
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experience in the development of functional ingredients, including enzymatic hydrolysis and the production and characterization of bioactive peptides. Experience in the valorization of agri-food byproducts