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degree in the scope of the project “MixIng-Tox – Ingested nanomaterials and metal mixtures in food: developing integrated strategies to support human health risk assessment and regulatory frameworks
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regulation, evaluating and providing feedback to participants and entities involved in the various project initiatives, monitoring the research project at the University of Coimbra, and the multiple
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, Regulation No. 950/2019 of the FCT). within the scope of the R&D project/institution TRANSFOrm - Back to the future: Traditional agroforestry systems as NbS to address multiple societal challenges, BI/UTAD/91
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of Article 10 of Regulation n.º 950/2019 of Research Grants of the FCT - and personal identification elements)*; * mandatory requirement Work plan: The candidate will carry out R&D activities within the scope
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of Contributory Schemes of the Social Security System. The grant will be paid monthly by bank transfer. 9. Selection methods and how they will be assessed: The selection methods to be used will be as follows: a
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environment; - Proactivity in identifying research opportunities and applying innovative methods to investigate consumer behavior in the food sector; - Flexibility to participate in research-related events and
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methods. 4. Identification of the air purification capacity of the prototypes under testing. 5. Preparation of samples, characterization, and quantification of complex microbial populations (microbiomes) in
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- Selection Methods: Evaluation of the academic record (AR) and/or Interview (I) VII.I - AR - In the evaluation of the academic record, the candidates' academic performance will be assessed according
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Transition Program (COMPETE 2030) of Portugal 2030. VII - Selection Methods: Evaluation of the academic record (AR) and Interview (I) VII.I - AR - In the evaluation of the academic record, the candidates
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- Selection Methods: Evaluation of the academic record (AR) and/or Interview (I) VII.I - AR - In the evaluation of the academic record, the candidates' academic performance will be assessed according