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- University of Trás-os-Montes and Alto Douro
- Instituto Politécnico de Coimbra
- Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID
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- Faculty of Sciences of the University of Porto
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the following conditions: Scientific Area: Biological Sciences Admission requirements: To have a Master’s degree in Biological Sciences or equivalent, with proven training in the field of Genetics and Evolution
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? No Offer Description Work Plan: The work plan considers participation and the development of scientific activities in the area of energy poverty. The remaining members of the jury agreed with the work
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-01191300, funded by Programa SIID – I&D Empresarial – Operações em Copromoção – Outros Territórios MPr-2023-07, as follows: The grant will be designed to implement and develop the following activities: 1
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Applications are open for 1 Research Scholarship, within the framework of the project Direção Serviços Administrativos Polo Oeiras Workplan: Development and analysis of the Oeiras Campus of the IST as an
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) The grant holder will benefit from health insurance, supported by INESC TEC. 2. OBJECTIVES: Study appropriate methodologies and develop optical sensors for monitoring various water quality parameters.; Design
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of an academic degree enrolled in a non-academic degree course integrated with the educational project of a higher education institution, developed in association or cooperation with one or more R&D units, a
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-01191300, funded by Programa SIID – I&D Empresarial – Operações em Copromoção – Outros Territórios MPr-2023-07, as follows: The grant will be designed to implement and develop the following activities: 1
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at the time of signing the contract. or - Holder of an academic degree enrolled in a non-academic degree course integrated in the educational project of a higher education institution, developed in association
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motivation letter and other relevant characteristics presented by the candidate for the work to be developed and the availability to start work. If the jury considers pertinent, the candidates may be called
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regarding the developed food product; Develop technical sheets and evaluation questionnaires adapted to the target audience; Support the facilitation of workshops in collaboration with senior researchers