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project “Transport and transformation of total alkalinity from continental rivers - the missing components for understanding pH variation in the Baltic Sea” and is addressed to researchers interested in
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in the staff of research group at the Department of Functional Food Product Development in the project entitled “The use of biopolymer materials produced with the use of water subjected to indirect
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, supplemented with information on paleolatitudes, paleotemperatures, and sea levels; - Modeling using 3D scans; - Participating in the descriptions of new plesiosaur taxa; - Performing phylogenetic analyses
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