Sort by
Refine Your Search
-
vegetable fats, lecithins, glycerol, lactoferrin, and polyphenolic compounds; Development of an enzymatic digestion process for lactoferrin and characterization of the physicochemical properties
-
Offer Description The person employed in this position will be responsible for the development, testing and maintenance of research software supporting projects in the field of artificial intelligence
-
of Environmental and Life Sciences in Wrocław, Poland Department of Functional Food Product Development Job description and responsibilities: conducting research in the field of food sciences, including obtaining
Enter an email to receive alerts for algorithm-development-"Multiple"-"Prof"-"UNIS" positions