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- NTNU Norwegian University of Science and Technology
- NTNU - Norwegian University of Science and Technology
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- Western Norway University of Applied Sciences
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potential impact on humans and the environment. This project aims to identify and characterize radionuclide transfer and bioaccumulation in aquatic organisms in combination with chemical stressors and under
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interests through elective courses and secondments. • Blended Learning Approach: Our training combines intensive in-person workshops at partner institutions with regular interactive online seminars, journal
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for the project as needed Combine theory and practice using industry-as-laboratory approaches. Emphasis will be placed on personal qualities. We offer Exciting and stimulating tasks in a strong international
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innovative approaches in bit technology, hydraulic hammer systems, drilling fluids, and thermal management. The project will combine experimental insights, physical modeling, digital‑twin technologies, and AI
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knowledge for a better world. You will find more information about working at NTNU and the application process here. About the position The Structural Mechanics group (https://www.ntnu.edu/kt/research/sm ) is
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interconnected Internet-of-Energy (IoE) ecosystems. In this context, the MSCA Doctoral Network project SAILING (https://Secure AI and Digital Twin Empowered Smart Internet-of-Energy ) aims to establish a
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in the design of modern electric vehicles, forming critical crash structures and battery enclosures that ensure passenger safety. These alloys offer an outstanding combination of strength and low
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image data and a combination of traditional material/imaging models and modern ML-based approaches; 3) Spectral library of painting materials over VNIR-SWIR-MWIR ranges Key exploitable results (KER): Open
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Europe (e.g. InSAR Norway and EGMS). The group of ~25 scientists combine expertise in radar signal processing with applied research spanning cryosphere (snow, glaciers, sea ice, permafrost), geohazards
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modulates the bioprotective performance and functionality of different starter cultures used in food production. The work will combine advanced proteomics, molecular microbiology with food fermentation models