18 computer-science-quantum-"https:"-"https:"-"https:"-"https:" PhD positions at Norwegian University of Life Sciences (NMBU) in Norway
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26th April 2026 Languages English English English Be part of pioneering PFAS solutions that protect people, food, and nature. PhD scholarship within Environmental Sciences/Chemistry – Soil, Plants
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29th March 2026 Languages English English English Are you motivated to pursue a PhD advancing research on an increasingly important agricultural crop PhD scholarship within plant science Apply
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22nd April 2026 Languages English English English Curious about plant–soil interactions? Join a PhD on how soil contaminants impact food plants PhD scholarship within Plant/Soil Sciences with focus
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projects both nationally and internationally. For further information please follow this link: https://www.nmbu.no/en/faculty/kbm via Unsplash The Norwegian University of Life Sciences NMBU will contribute
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/Chemistry/Ecotoxicology Apply for this job See advertisement About the position The Faculty of Environmental Sciences and Natural Resource Management (MINA) at the Norwegian University of Life Sciences (NMBU
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) Number of offers available1Company/InstituteNorwegian University of Life Sciences (NMBU)CountryNorwayCityÅsGeofield Contact Website http://www.universitypositions.eu STATUS: EXPIRED X (formerly Twitter
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corresponding to a five-year Norwegian degree programme, where 120 credits are at master’s degree level. Relevant academic background will be a master's degree in economics, business administration
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the research group’s scientific activities. NMBU via Unsplash NMBU Competence Required qualifications A Master's degree or equivalent in in Robotics, Mechatronics, Computer Science, Control Engineering
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of Veterinary Science on the same project and the rest of the project team Process research data and publish findings as scientific publications and a PhD thesis. Complete mandatory courses for the PhD program
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Apply for this job See advertisement About the position At the Faculty of Veterinary Medicine at the Norwegian University of Life Sciences (NMBU), Department of Paraclinical Sciences, The Nutrition and