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multidisciplinary team of eminent scientists and entrepreneurs. The successful applicant will have: A PhD in food science, food technology, biotechnology, protein chemistry, or related disciplines. Background in
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for these ingredients and technologies to be used in dairy food systems. The successful candidate will have: A PhD in Food Technology, Food Science, Food-related Chemistry or Physics. A strong commitment to develop in
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: PhD in food science, technology, engineering, chemistry, or related disciplines. Experience: Experience in food protein functionality, food product development, and protein analysis. Capabilities
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