62 algorithm-development-"Multiple"-"Prof"-"Prof"-"Simons-Foundation" positions at Wageningen University and Research Center in Netherlands
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BU Greenhouse Horticulture, and Kraft Heinz. The overall research project studies pectin formation and development in tomatoes, and involves growing various tomato cultivars, analyzing their pectin
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various projects; Data analysis and reporting to the project leader; Method development, improvement, and validation; Preparing standard operating procedures (SOPs). You will collaborate with several
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office, and business developers in all matters related to client relationships, commercial opportunities, and translating plans into concrete actions. You are the bridge between science and practice
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, which can also be seen as development opportunities. If you do not yet meet all the listed requirements but have solid work experience, we still encourage you to apply. Location: Lelystad Additional
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if you have any questions about this. Wageningen University & Research offers plenty of opportunities for growth and development, with a strong internal recruitment policy and excellent training
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opportunity to develop your skills and make a valuable contribution to the most important social issues of our time. Your qualities You are/have: an HBO degree, preferably in business economics, business
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legislation and regulations; developing new visual analysis techniques. Depending on your experience, identifying opportunities for collaboration both within and outside WFSR may also be part of your role
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Your job For our Legal Affairs and Contract Management team, we are looking for a Legal Counsel (32–36 hours per week). You ensure that researchers are able to develop knowledge within research
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you if you have any questions about this. Wageningen University & Research offers plenty of opportunities for growth and development, with a strong internal recruitment policy and excellent training
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thought leader to innovation, market development, and customer-driven solutions? Then we are looking for you! As a Principal Scientist in Flavour, with a specific focus on taste, you will be the scientific