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direct application in the life sciences, focusing on protein-ligand interaction dynamics;- Following, evaluating, and synthesising state-of-the-art machine learning, chemistry, and biology research
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relations, which are crucial to meet the growing demand for sustainable and nutritious food options. You will work here The research is embedded within the chair Physics and Physical Chemistry of Foods which
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-of-the-art machine learning, chemistry, and biology research, working at the intersection of multiple fields; Connecting and collaborating with other national and international researchers in the life sciences
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Physics and Physical chemistry of Foods . You will be supervised by Dr. Maryia Mishyna, Dr. Jack Yang and Prof. Vincenzo Fogliano. For this position your command of the English language is expected to be
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Chemistry and Soft Matter and Cell Biology and Immunology chair groups. You will be directly, and jointly, supervised by Dr. Uddalok Sen (Physics of Soft Matter lab ) and Dr. Daan Vorselen . You will