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formulations Work closely with experts in analytical chemistry, dermatology, quality assurance, and process engineering to bring new products from idea to market Assess and monitor product stability, safety, and
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Requirements Research FieldMedical sciences » Health sciencesEducation LevelPhD or equivalent Skills/Qualifications A PhD in natural sciences or a closely related field A record of previous scientific
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line “Food Technologist Application – Your Name”: Postdoctoral Curriculum Vitae (CV) Copy of the PhD diploma Cover letter outlining motivation, previous experience, and acquired competencies Other
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