57 embedded-system "https:" "https:" "https:" "https:" "UCL" "UCL" "UCL" Postdoctoral positions at University College Cork in Ireland
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13 Mar 2026 Job Information Organisation/Company University College Cork Department HR Research Research Field Environmental science » Other Researcher Profile Established Researcher (R3) Positions
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Economy strand of the NorseMap Project based in the School of English and Digital Humanities at UCC. NorseMap is a 5-year project funded by the European Research Council, using citizen science methodologies
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20 Mar 2026 Job Information Organisation/Company University College Cork Department HR Research Research Field History » Other Researcher Profile Recognised Researcher (R2) Positions Postdoc
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researching improvements in service delivery and professional practice. Achievement of the expected progression within Post Doc and Senior Post Doc is transferable between the Irish HEI’s. This can be
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transition. We are seeking an enthusiastic, creative and self-motivated individual to contribute to the CLIMATUDE project funded by the Environmental Protection Agency. The project is working to develop an in
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will lead the technical development and integration of bottom-up, organisation-level decarbonisation models for energy-intensive industrial sectors, with a particular emphasis on Chemicals, Steel, and
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software and machine learning techniques for advanced image-array data analysis. Achievement of the expected progression within Post Doc and Senior Post Doc is transferable between the Irish HEI’s. This can
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-income populations in developing countries, access to life-saving medicines is often fraught with obstacles. These include a lack of financial incentive for major pharmaceutical companies to develop
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ideas, and work collaboratively. UCC is committed to being an employer that recognises the value of diversity amongst its staff. We encourage applicants to consult our policies at https://www.ucc.ie/en
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plant protein characterisation and application, for which funding has been awarded for one year. This position is interdisciplinary, involving food design, food chemistry, nutritional sciences, and novel