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complex materials with tailored properties using high-throughput simulations, data analytics, and material characterization. Benefit from strong connections to top research infrastructures like the Jülich
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additional information in the Information package for Marie Curie fellows in doctoral networks (https://op.europa.eu/s/z831 ). Selection Procedure: For the selection procedure, the SLICE consortium will
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For any questions on corrent topics, please contact: Prof. Dr. Antonella Di Pizio (a.dipizio.leibniz-lsb(at)tum.de ). More information on the working group can be found here: https://www.leibniz-lsb.de
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(„Christmas bonus“). The monthly salaries in euro can be found on the BMI website: https://go.fzj.de/bmi.tvoed.entgelt Further information on doctoral degrees at Forschungszentrum Jülich (including its
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: Prof. Dr. Antonella Di Pizio (a.dipizio.leibniz-lsb@tum.de). More information on the working group can be found here: https://www.leibniz-lsb.de/forschung/forschungssektionen/sektion-iii. Please send
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Leibniz-Institute for Food Systems Biology at the Technical University of Munich | Freising, Bayern | Germany | about 2 months ago
» Computational chemistryEducation LevelMaster Degree or equivalent Additional Information Website for additional job details https://www.leibniz-lsb.de/ Work Location(s) Number of offers available1Company
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additional information in the Information package for Marie Curie fellows in doctoral networks (https://op.europa.eu/s/z831 ). Selection Procedure: For the selection procedure, the SLICE consortium will
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academic performance. Experience with stochastic methods, risk and reliability analysis, and data analysis. Programming experience in Python, MATLAB, C/C++, or a similar language. Strong analytical
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scientific hypotheses and questions Conducting scientific experiments and analysing data Writing peer reviewed scientific publications Actively interacting and collaborating with other partners in
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E-Mail to bewerbung at dpz.eu . Applications arriving until January 4th, 2026, are considered for this position. For more information about the DPZ, please visit http://www.dpz.eu or call 0551