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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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oriented, regionally anchored top university, developing innovative solutions for the world's most pressing issues. In research and education, the university unites the natural and engineering sciences with
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Description At the Leibniz Institute of Plant Biochemistry in the Department of Bioorganic Chemistry a position is available for a PhD in Machine Learning for Enzyme Design (m/f/d) (Salary group E13
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biogeochemical processes of the coastal ocean and the impact of anthropogenic influences on the natural state. It is located near Hamburg. PhD Position Reference code: 50136009_2 – 2025/KD 2 Commencement date: 1st
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the impact of the food supply chain, including food processing. In this context, the aim of the PhD project is to understand the interactions of different classes of sulphur-containing secondary plant
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, who has the ability to work independently and in collaborations. We offer a 3 year PhD position. The salary will be paid in accordance with the collective agreement for the public service of the German
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the renewable energy colleagues at IMT Elucidation of the dominant separation mechanisms, to achieve both fundamental understanding and optimized process performance The PhD project will be predominantly
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-based assays. The establishment of BIR at single-molecule level will be transformative for the understanding of BIR mechanism and its role in cancer development We are looking for motivated PhD student