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international collaborators’ labs. The applicant should: • have interest in developing and/or applying novel chemical probes to investigate biological functions, • have sound knowledge of organic chemistry, both
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to impart both scientific and methodological knowledge and offers the opportunity to regularly present doctoral projects in internal events and benefit from scientific exchange. You can find information
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for candidates with completed scientific university education (Master's/Diploma) in food chemistry, chemistry or a related field sound knowledge and experience in the use of instrumental analytical methods such as
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the field of biotechnology, bio-/chemical engineering, (bio) process engineering, bioinformatics, biophysics or biomathematics. Ideally you have Programming skills and knowledge on machine learning and
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way of working and quick comprehension; ability to quickly familiarize yourself with new concepts Enjoy scientific work in a cross-domain context. Good knowledge of programming languages (e.g. Python, R
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to impart both scientific and methodological knowledge and offers the opportunity to regularly present doctoral projects in internal events and benefit from scientific exchange. You can find information
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to impart both scientific and methodological knowledge and offers the opportunity to regularly present doctoral projects in internal events and benefit from scientific exchange. You can find information
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skills in agile project management and the application of workshop methods Good knowledge of object orientation and at least basic knowledge of UML Knowledge of minimum one programming language (e.g. C
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theoretical and experimental knowledge, methodological and general research skills, and the opportunity to develop your personal strengths. As a member of the structured training program you will benefit from
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experience in software engineering, with a sound understanding of key principles and best practices. Knowledge of the following areas is desirable: Experience and/or prior knowledge in one of the following