109 algorithm-development-"Multiple"-"Simons-Foundation"-"Prof" "UNIS" PhD positions at CNRS in France
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-extraction of poorly soluble molecules using supercritical CO₂ from propolis extraction residues In light of current environmental and societal challenges, the development of new processes aligned with
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related to development, regeneration, evolution, and physiology. One of the institute's strengths is the quality of its single-cell and spatial imaging and transcriptomics platforms. Our team is supported
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particle detectors, as well as technical research and development and associated applications for energy, health, and environment. The laboratory has important technical staff (approximately 280 engineers
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the supervisory team: Quentin Jouet (Montagne bleue, lead developer of FloeDyn) and Dr Jérôme Weiss (CNRS, ISTERRE, Grenoble). The dynamics of sea ice is governed by a set of mechanical processes and complex
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silicon waveguides with a nanometric core. This work will include the development and optimization of simulation tools for the design of these waveguides, combining numerical results with simplified models
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available for clinical therapies or in development in the drug discovery pipeline [14], there are currently no diagnostic approaches based on detection and quantification of PK activities. Although
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processes. The SAMCat group focuses on the development of innovative catalysts and materials to tackle current energy and environmental challenges. Its research combines the synthesis of porous and hybrid
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temperature and pressure conditions close to engine operation. A detailed kinetic mechanism will be developed during this thesis to represent these results. This mechanism will be integrated to the mechanisms
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requires fundamental and applied research for their optimization, better understanding and industrialization. The project aims to develop and characterize new “reactive” hydrophilic and lipophilic DES
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approach, combining quantitative genetics, experimental evolution, and meta-analysis, to explore the potential of sexual selection in females at both micro- and macroevolutionary scales. Using the red flour