Sort by
Refine Your Search
-
Category
-
Employer
-
Field
-
safety: lipids, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to
-
, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based
-
chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate the availability of niacin in plant-based foods, with a particular focus on legume
-
social structures. The network is funded by the Marie Skłodowska-Curie Action programme of the European Commission and is organized by six research institutes and 13 stakeholders from across Europe
-
technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based foods, particularly legumes, as sources of choline. The work will involve the development
-
vitae (max. 3 pages), structured as per TENK guidelines completing the sections relevant for applicant’s career stage and the target position. Two reference letters submitted by the referees via