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levels. Responsibilities and qualifications You are expected to be part of defining the teaching within the core areas of DTU Compute, including courses on probabilistic machine learning and its
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the EU Research Framework Programme? Horizon Europe - MSCA Is the Job related to staff position within a Research Infrastructure? No Offer Description At the Faculty of Engineering and Science, AAU Energy
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22 Mar 2026 Job Information Organisation/Company Aalborg Universitet Department The Technical Faculty of IT and Design, Department of Computer Science, Section for Human Centered Computing Research
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At the Faculty of Engineering and Science, AAU Energy, a position as PhD stipend is available within the general study program. The PhD stipend is open for appointment from 1st June 2026 or soon
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by a EU programme Is the Job related to staff position within a Research Infrastructure? Yes Offer Description What happens at the interface between ice and bedrock? Department of Glaciology and
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through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Are you interested in shaping the future
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interfaces/ontologies) that make decision variables, causal pathways, assumptions, and uncertainty explicit, enabling consistent coupling of engineering and techno-economic models Data-driven and physics
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4-year Group Leader (Assistant Professor) Position in Colloidal Chemistry Related to new ESS Ligh...
across chemistry, biophysics, and food science, and is part of the collaborative framework of the ESS Lighthouse: Colloids and Interfaces in Food and Pharma (CaIFF). The Department of Chemistry at Aarhus
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is focused on the interface between human senses and perception of food and contribute to designing healthy and sustainable food and beverage applications with high consumer acceptance. The position is
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
is focused on the interface between human senses and perception of food and contribute to designing healthy and sustainable food and beverage applications with high consumer acceptance. The position is