453 evolution-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"Helmholtz-Zentrum-Hereon" positions in Denmark
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of our research and development activities are based on companies' specific innovation needs or specialist application areas. Close collaboration with the public sector and private businesses ensures
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of individual development. The group is involved in a variety of national and European projects and features a strong network of academic and industrial partners. We solve challenging research problems
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the relationship between the evolution of life and the evolution of the Earth surface environment. This group is part of the bigger Nordcee group of the Biology Department of the University of Southern Denmark
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technologies, so that everyone has the opportunity to actively participate in the development, and we ensure a continued open, democratic, and inclusive society for the benefit of all. At DTU Compute, we value
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large research application for the European Research Council (ERC). The project proposal, which is still under development, aims to contribute to the sociology of sustainable energy transition in
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University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here . The application must be submitted via Aarhus University’s
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development, biomass availability, and sector coupling is experiencing significant growth. The group combines techno-economic modelling, system optimization, and infrastructure planning to address real-world
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-based environments), science teachers and teaching (including faculty development and pedagogical competence), and science students’ experience, engagement and study paths, including student wellbeing in
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Tenure-track Assistant/Associate Professor/Professor in Ecophysiology and Ecology Department of B...
applicants. At the Faculty of Natural Science at Aarhus University, we strive to support our scientific staff in their career development. We focus on competency development and career clarification and want
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bioavailability of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development